Maintaining and Harvesting the Garden

In this class we will explore:

        common problems in the garden, pest pressure, weeds and disease, organic pesticide solutions, mulching and watering needs

        best tools for the job, proper harvesting time and techniques for storage, recipes and tips on how to use your harvest

The cost is $65 and you can register here: Veggie Class

Maintaining and Harvesting the Garden

In this class we will explore:

        common problems in the garden, pest pressure, weeds and disease, organic pesticide solutions, mulching and watering needs

        best tools for the job, proper harvesting time and techniques for storage, recipes and tips on how to use your harvest

The cost is $65 and you can register here: Veggie Class

Maintaining and Harvesting the Garden

In this class we will explore:

        common problems in the garden, pest pressure, weeds and disease, organic pesticide solutions, mulching and watering needs

        best tools for the job, proper harvesting time and techniques for storage, recipes and tips on how to use your harvest

The cost is $65 and you can register here: Veggie Class

Tasty Tomatoes - from Seed to Sauce! Register here.

Join us for our latest class in our veggie growing series. This time, it's all about the tomato!We will talk about everything from variety options, hybrid vs heirloom, transplanting, pruning, harvesting and basic preserving! We will discuss common problems gardeners face with tomatoes in our region and how to resolve them.Come learn a few tricks and have your best tomato season yet!

Tasty Tomatoes - from Seed to Sauce! Register here.

Join us for our latest class in our veggie growing series. This time, it's all about the tomato!We will talk about everything from variety options, hybrid vs heirloom, transplanting, pruning, harvesting and basic preserving! We will discuss common problems gardeners face with tomatoes in our region and how to resolve them.Come learn a few tricks and have your best tomato season yet!

Understanding Soil Needs, Amendments, and Preparing Beds

In this class (the 2nd in the Veggie Course) we will explore the difference between soil & dirt, discussing composting (what to know and how to start), understanding soil amendments and how to properly choose and use fertilizers, compost, and worm castings. You will learn how to select and source proper soil for your raised beds and in-ground garden spaces and how to amend those beds for transition between crops and seasons.

The cost is $65 and you can register here: Veggie Class

Understanding Soil Needs, Amendments, and Preparing Beds

In this class (the 2nd in the Veggie Course) we will explore the difference between soil & dirt, discussing composting (what to know and how to start), understanding soil amendments and how to properly choose and use fertilizers, compost, and worm castings. You will learn how to select and source proper soil for your raised beds and in-ground garden spaces and how to amend those beds for transition between crops and seasons.

The cost is $65 and you can register here: Veggie Class

Understanding Soil Needs, Amendments, and Preparing Beds

In this class (the 2nd in the Veggie Course) we will explore the difference between soil & dirt, discussing composting (what to know and how to start), understanding soil amendments and how to properly choose and use fertilizers, compost, and worm castings. You will learn how to select and source proper soil for your raised beds and in-ground garden spaces and how to amend those beds for transition between crops and seasons.

The cost is $65 and you can register here: Veggie Class

The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.

This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.

The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.

This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.

Class One: Developing a Garden and Starting Seeds
In this class, we will explore:

• your "why" for gardening

• zones, climates, and growing seasons

• spring and summer crops

• setting goals & realistic expectations

• direct sowing vs. starting seeds indoors

• starting seeds indoors - what you need and what problems you may face

• understanding heirloom, organic, hybrid, and open pollinated seeds

• hardening off and proper transplanting

The cost is $65 and you can register here: Veggie Gardening Course

Class One: Developing a Garden and Starting Seeds
In this class, we will explore:

• your "why" for gardening

• zones, climates, and growing seasons

• spring and summer crops

• setting goals & realistic expectations

• direct sowing vs. starting seeds indoors

• starting seeds indoors - what you need and what problems you may face

• understanding heirloom, organic, hybrid, and open pollinated seeds

• hardening off and proper transplanting

The cost is $65 and you can register here: Veggie Gardening Course

Class One: Developing a Garden and Starting Seeds
In this class, we will explore:

• your "why" for gardening

• zones, climates, and growing seasons

• spring and summer crops

• setting goals & realistic expectations

• direct sowing vs. starting seeds indoors

• starting seeds indoors - what you need and what problems you may face

• understanding heirloom, organic, hybrid, and open pollinated seeds

• hardening off and proper transplanting

The cost is $65 and you can register here: Veggie Gardening Course

This is the follow-up course to Sourdough Basics Course. To be successful in this class, you need to have a basic understanding of making sourdough. Participants should be comfortable with starters and how to make a sourdough loaf. 

This course will cover how to make items to help reduce your need to purchase commercial breads. Recipes for using starter discard will be discussed as well.

We will be making sourdough sweet rolls, breads, and desserts. Click here to register.

The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.

This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.

This is the follow-up course to Sourdough Basics Course. To be successful in this class, you need to have a basic understanding of making sourdough. Participants should be comfortable with starters and how to make a sourdough loaf. 

This course will cover how to make items to help reduce your need to purchase commercial breads. Recipes for using starter discard will be discussed as well.

We will be making sourdough sweet rolls, breads, and desserts. Click here to register.

The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.

This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.

This is the follow-up course to Sourdough Basics Course. To be successful in this class, you need to have a basic understanding of making sourdough. Participants should be comfortable with starters and how to make a sourdough loaf. 

This course will cover how to make items to help reduce your need to purchase commercial breads. Recipes for using starter discard will be discussed as well.

We will be making sourdough dinner rolls and Focaccia bread. Click here to register.

The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.

This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.

This is the follow-up course to Sourdough Basics Course. To be successful in this class, you need to have a basic understanding of making sourdough. Participants should be comfortable with starters and how to make a sourdough loaf. 

This course will cover how to make items to help reduce your need to purchase commercial breads. Recipes for using starter discard will be discussed as well.

We will be making sourdough dinner rolls and Focaccia bread. Click here to register.

This class will teach students all they need to get started canning safely.  We will discuss equipment, safety, and recipes.  Students will have hands-on experience with each step and will leave with a jar of pickled vegetables.

The class discusses multiple types of food preservation including canning, dehydration, freezing, and pickling.

Please fill out the registration form here: Canning & Preserving Basics 

The cost is $65.00 per person.

The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.

This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.

The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.

This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.

Maintaining and Harvesting the Garden

In this class we will explore:

        common problems in the garden, pest pressure, weeds and disease, organic pesticide solutions, mulching and watering needs

        best tools for the job, proper harvesting time and techniques for storage, recipes and tips on how to use your harvest

The cost is $55 and you can register here: Fall Veggie Course

Maintaining and Harvesting the Garden

In this class we will explore:

        common problems in the garden, pest pressure, weeds and disease, organic pesticide solutions, mulching and watering needs

        best tools for the job, proper harvesting time and techniques for storage, recipes and tips on how to use your harvest

The cost is $55 and you can register here: Fall Veggie Course

This class will teach students all they need to get started canning safely.  We will discuss equipment, safety, and recipes.  Students will have hands-on experience with each step and will leave with a jar of pickled vegetables.

The class discusses multiple types of food preservation including canning, dehydration, freezing, and pickling.

Please fill out the registration form here: Canning & Preserving Basics 

The cost is $65.00 per person.

The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.

This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.

Friday, August 25, 2023

This class will teach students all they need to get started canning safely.  We will discuss equipment, safety, and recipes.  Students will have hands-on experience with each step and will leave with a jar of pickled vegetables.

The class discusses multiple types of food preservation including canning, dehydration, freezing, and pickling.

Please fill out the registration form here: Canning & Preserving Basics 

The cost is $65.00 per person.

Understanding Soil Needs, Amendments, and Preparing Beds

In this class (the 2nd in the Fall Veggie Course) we will explore the difference between soil & dirt, discussing composting (what to know and how to start), understanding soil amendments and how to properly choose and use fertilizers, compost, and worm castings. You will learn how to select and source proper soil for your raised beds and in-ground garden spaces and how to amend those beds for transition between crops and seasons.

The cost is $55 and you can register here: Fall Veggie Class

Understanding Soil Needs, Amendments, and Preparing Beds

In this class (the 2nd in the Fall Veggie Course) we will explore the difference between soil & dirt, discussing composting (what to know and how to start), understanding soil amendments and how to properly choose and use fertilizers, compost, and worm castings. You will learn how to select and source proper soil for your raised beds and in-ground garden spaces and how to amend those beds for transition between crops and seasons.

The cost is $55 and you can register here: Fall Veggie Class