Interested in a more natural wellness approach? 

Learn to prepare fire cider and honey ferments just in time for the winter sniffles!

Fire cider is traditionally used as a daily tonic to promote overall wellness. It is a spicy, tangy traditional herbal tonic made from ingredients (such as ginger, turmeric, citrus, peppers, honey, horseradish) steeped in apple cider vinegar, popular for supporting the immune system and digestion, especially during cold and flu season. 

We will discuss ingredients and you will make your own based on your own personal preferences.

Fermenting honey is a process where honey is fermented with added ingredients like garlic, chilies, or fruit.

In this class, you will be introduced to garlic and peppers ferments and then choose which one you would like to prepare and take home. These are my family's favorite "cough syrups"

Click here to register.

The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.

This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.

The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.

This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.

Join me for a unique learning experience. This workshop will be full of information to teach you everything you need to know to garden through the year here in the upstate. We will explore seasonality of food, what grows when, and create a calendar of crops to have you eating fresh year round. We will discuss the importance of perennials and how to incorporate more into your yard - no matter what size.

The 3-hour workshop is $75

Register HERE.

The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.

This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.

The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.

This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.

This class is great for anyone that wants to feel more confident in the kitchen! Learn basic skills, cooking methods and lots of tips and tricks. This class will focus on how to make easy, fresh pasta and a couple of unique sauces. Come hungry!

Class is $75 and will be hands on.

Sign up here

The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.

This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.

Join me for a unique learning experience. This workshop will be full of information to teach you everything you need to know to garden through the year here in the upstate. We will explore seasonality of food, what grows when, and create a calendar of crops to have you eating fresh year round. We will discuss the importance of perennials and how to incorporate more into your yard - no matter what size.

The 3-hour workshop is $75

Register HERE.

Let’s grow a great fall garden!
Cool weather crops; what grows best and why
from carrots to kale - we will talk about best practices for the fall garden

The cost is $65 and you can register here: Fall Garden Class

The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.

This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.

This class will teach students all they need to get started canning safely.  We will discuss equipment, safety, and recipes.  Students will have hands-on experience with each step and will leave with a jar of pickled vegetables.

The class discusses multiple types of food preservation including canning, dehydration, freezing, and pickling.

Please fill out the registration form here: Canning & Preserving Basics 

The cost is $65.00 per person.

This is a class designed to help you grow the best berries wherever you are. We will dive into strawberries, blackberries, raspberries and blueberries. We will discuss planting, pruning, care, and even some recipes. We will talk about when you can utilize containers and what you need to get started.

Class is $65

Register here

This class is great for anyone that wants to feel more confident in the kitchen! Learn basic knife skills, cooking methods and lots of tips and tricks. The class will make a veggie forward meal together. 

Class is $75 and will be hands on.

Sign up here

The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.

This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.

Let’s grow a great fall garden!
Cool weather crops; what grows best and why
from carrots to kale - we will talk about best practices for the fall garden

The cost is $65 and you can register here: Fall Garden Class

This class is great for anyone that wants to feel more confident in the kitchen! Learn basic knife skills, cooking methods and lots of tips and tricks. The class will make a veggie forward meal together. 

Class is $75 and will be hands on.

Sign up here

This is a class designed to help you grow the best berries wherever you are. We will dive into strawberries, blackberries, raspberries and blueberries. We will discuss planting, pruning, care, and even some recipes. We will talk about when you can utilize containers and what you need to get started.

Class is $65

Register here

The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.

This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.

Maintaining and Harvesting the Garden

In this class we will explore:

        common problems in the garden, pest pressure, weeds and disease, organic pesticide solutions, mulching and watering needs

        best tools for the job, proper harvesting time and techniques for storage, recipes and tips on how to use your harvest

The cost is $65 and you can register here: Veggie Class

Maintaining and Harvesting the Garden

In this class we will explore:

        common problems in the garden, pest pressure, weeds and disease, organic pesticide solutions, mulching and watering needs

        best tools for the job, proper harvesting time and techniques for storage, recipes and tips on how to use your harvest

The cost is $65 and you can register here: Veggie Class

Maintaining and Harvesting the Garden

In this class we will explore:

        common problems in the garden, pest pressure, weeds and disease, organic pesticide solutions, mulching and watering needs

        best tools for the job, proper harvesting time and techniques for storage, recipes and tips on how to use your harvest

The cost is $65 and you can register here: Veggie Class

The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.

This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.

Understanding Soil Needs, Amendments, and Preparing Beds

In this class (the 2nd in the Veggie Course) we will explore the difference between soil & dirt, discussing composting (what to know and how to start), understanding soil amendments and how to properly choose and use fertilizers, compost, and worm castings. You will learn how to select and source proper soil for your raised beds and in-ground garden spaces and how to amend those beds for transition between crops and seasons.

The cost is $65 and you can register here: Veggie Class

Understanding Soil Needs, Amendments, and Preparing Beds

In this class (the 2nd in the Veggie Course) we will explore the difference between soil & dirt, discussing composting (what to know and how to start), understanding soil amendments and how to properly choose and use fertilizers, compost, and worm castings. You will learn how to select and source proper soil for your raised beds and in-ground garden spaces and how to amend those beds for transition between crops and seasons.

The cost is $65 and you can register here: Veggie Class

Understanding Soil Needs, Amendments, and Preparing Beds

In this class (the 2nd in the Veggie Course) we will explore the difference between soil & dirt, discussing composting (what to know and how to start), understanding soil amendments and how to properly choose and use fertilizers, compost, and worm castings. You will learn how to select and source proper soil for your raised beds and in-ground garden spaces and how to amend those beds for transition between crops and seasons.

The cost is $65 and you can register here: Veggie Class

The Sourdough Basics Course designed for students new to baking sourdough loaves. Register here.

This class will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf out of the oven. Students will be given starter to take home.

Class One: Developing a Garden and Starting Seeds
In this class, we will explore:

• your "why" for gardening

• zones, climates, and growing seasons

• spring and summer crops

• setting goals & realistic expectations

• direct sowing vs. starting seeds indoors

• starting seeds indoors - what you need and what problems you may face

• understanding heirloom, organic, hybrid, and open pollinated seeds

• hardening off and proper transplanting

The cost is $65 and you can register here: Veggie Gardening Course

Class One: Developing a Garden and Starting Seeds
In this class, we will explore:

• your "why" for gardening

• zones, climates, and growing seasons

• spring and summer crops

• setting goals & realistic expectations

• direct sowing vs. starting seeds indoors

• starting seeds indoors - what you need and what problems you may face

• understanding heirloom, organic, hybrid, and open pollinated seeds

• hardening off and proper transplanting

The cost is $65 and you can register here: Veggie Gardening Course

Class One: Developing a Garden and Starting Seeds
In this class, we will explore:

• your "why" for gardening

• zones, climates, and growing seasons

• spring and summer crops

• setting goals & realistic expectations

• direct sowing vs. starting seeds indoors

• starting seeds indoors - what you need and what problems you may face

• understanding heirloom, organic, hybrid, and open pollinated seeds

• hardening off and proper transplanting

The cost is $65 and you can register here: Veggie Gardening Course