From planting the first seeds to preparing the food you have grown, FYF Founder, Laura Fernandez, is there for you every step of the way, providing individualized consulting plans that work for all levels of gardeners.

Laura will visit your space and help you understand garden placement and best practices to have you producing food for years to come. She will answer your questions, check your plants for any concerning issues, and help talk you through any problems.

Whether you want to start small by simply adding edible flowers and herbs to an existing garden or go big with multiple raised beds, Laura will custom design the perfect space to fit your lifestyle.

Design and installations are completely customized for your needs, location, and space constraints.

Through cooking, preserving, and canning classes, Laura will help you learn to utilize your bounty and turn your homegrown veggies into delicious, sustainable meals that will feed you year round. Classes are held in person near downtown Greenville, SC.

Classes:

• The Veggie Growing Course
Spring: Feb-April & Fall: July-Sept

• Sourdough Basics
July through March

• Sourdough Basics is also offered once a month year round at the Cook’s Station in downtown Greenville

• Canning & Preserving Basics
August through January

Ready to plant? We have just what you need to get started. We offer seasonal veggie, herb, and flower plant starts ready to transplant in your garden space. From tomatoes to parsley to zinnias; we offer quality plants in varieties known to do well in our region. Our plants are grown without the use of any chemical sprays or fertilizers.

Need compost? Castings? Mycorrhizae? We have that too! Available in our favorite blends and in just the right sizes.