This is the follow-up course to Sourdough Basics Course. To be successful in this class, you need to have a basic understanding of making sourdough. Participants should be comfortable with starters and how to make a sourdough loaf. 

This course will cover how to make items to help reduce your need to purchase commercial breads. Recipes for using starter discard will be discussed as well.

We will be making sourdough dinner rolls and Focaccia bread. Click here to register.