Back to All Events
Friday, August 25, 2023
This class will teach students all they need to get started canning safely. We will discuss equipment, safety, and recipes. Students will have hands-on experience with each step and will leave with a jar of pickled vegetables.
The class discusses multiple types of food preservation including canning, dehydration, freezing, and pickling.
Please fill out the registration form here: Canning & Preserving Basics
The cost is $65.00 per person.